Delicious SMOKED Meats!. I think the best way to eat mullet is to cook it in your smoker. Slow cooked smoked beef ribs with sweet potato wedges and homemade salsa. Smoked sausage and onions features a mustard sauce balanced by Balsamic, honey and vinegar.

Ingredients of Delicious SMOKED Meats!

1. Prepare 1 of beef back ribs (2 racks).
2. You need 3 lb of boneless pork loin.
3. You need 2 packages of beer brats ( uncooked in casing).
4. You need 1 of smoker of your choice. ( used an electric smoker set at 211 degrees for six hours).
5. Prepare 1 of pecan wood chips.

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Delicious SMOKED Meats! step by step

1. Total smoke time is 6 hours at 211°F.
2. All of the items listed require different cooking times but can be cook together if you follow these directions..
3. Start with the pork tenderloin, butterfly it so that it cooks evenly all the way through. ( You can season them if you like. I smoked all of my meats with absolutely no seasoning.).
4. Smoke this for 2 hours before you add the beef back ribs..
5. At the 4 hour mark you may add the beer brats and cook those with the other items for 2 hours..
6. At the end of the 6 hour mark your pork tenderloin has smoked for 6 hours. Beef ribs for 4 hours and the brats for 2 hours..
7. Remove all from smoker and let set for 10-20 minutes. Enjoy!.

So many times, smoked meat is reheated in the microwave and it's not so good tasting. And before it was so delicious and so excitingly good. But imagine smoking a pork butt or whole turkey on the. With other meats we like to follow the philosophy of "low and slow". The dark meat sections can tolerate the higher temperatures and maintain the moistness we're looking for.