Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream ..

Ingredients of Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .

1. You need 1 can of condensed milk . (395g , 13.9ounce).
2. You need 530 ml of thickened cream (heavy whipping cream) ..
3. Prepare 180 grams of dark chocolate – broken up.
4. Prepare 1 large of slice brownie – cut into small pieces ..
5. Prepare 1/4 can of chocolate fudge sauce.

Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . step by step

1. Using an electric mixer , whip the cream till soft peaks form ..
2. Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth ..
3. Combine the condensed milk and the chocolate until well combined and smooth ..
4. Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined ..
5. Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over ..
6. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly ..
7. Pour prepared ice Cream mixture into a loaf tin and spread evenly ..
8. Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife ..
9. Once prepared , cover and freeze for at least 4 hours , best overnight ..
10. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . 🙂 ..