Pancakes and bacon with vanilla syrup. Stacks of these pancakes have been made today and we've seriously stuffed our faces! Transfer the pancakes to serving plates, dust with powdered sugar and serve with Cinnamon Maple Syrup, Vanilla Whipped Cream and Thick-Cut Bacon Beat the cream and vanilla in a mixing bowl, using a whisk or hand beater, until the cream starts to thicken. Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup.

Ingredients of Pancakes and bacon with vanilla syrup

1. Prepare of Pancakes:.
2. Prepare 2 cups of self rising flour.
3. Prepare 1/3 cup of sugar.
4. You need 1 cup of milk give or take.
5. Prepare 1 of egg beaten.
6. It’s of Syrup:.
7. Prepare 2 cups of sugar.
8. It’s 1 cup of water.
9. Prepare of Vanilla.

To make the syrup, add bourbon to a small saucepan and heat over low heat until simmering. In a smaller bowl, whisk together milk, egg, melted butter and vanilla extract, then mix it into the dry ingredients until a batter. BACON PANCAKES have been a family favorite for years! We first had these savory pancakes and bacon bits at the Calgary Stampede in Canada and have been making them ever since.

Pancakes and bacon with vanilla syrup instructions

1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy..
2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat..
3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done..
4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through..

If you've been thinking about making Bacon Pancakes, today is the day! It's our favorite easy breakfast recipe. One bite of these Pumpkin Pancakes flavored with cinnamon, ginger, and nutmeg and topped with Bourbon Vanilla Syrup and you'll want it to be fall all year long. Drizzle these light and fluffy pancakes with a little bourbon-flavored maple syrup for a truly fantastic way to start a cold morning. Pumpkin Pancakes & Bacon Brunch. with walnuts, vanilla, and syrup.