Sauteé Caulini, Brown Mushroom, Bacon, and Walnut.

Ingredients of Sauteé Caulini, Brown Mushroom, Bacon, and Walnut

1. It’s of stems caulini.
2. Prepare of brown mushroom (sliced).
3. You need of walnut.
4. You need of streaky bacon (chop).
5. It’s of butter.
6. It’s of garlic.
7. It’s of Salt.
8. It’s of Lemon juice.
9. Prepare of Water.

Sauteé Caulini, Brown Mushroom, Bacon, and Walnut instructions

1. Prepare all ingredients.
2. Heat the pan, melt the butter, and put the garlic in. Followed with bacon..
3. Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt..
4. Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice..