Turkey avocado bacon sandwiches (with rosemary olive oil rolls). I made these sandwiches and cut them into fourths for my bridge club, and everyone loved them. I usually make turkey and cranberry sandwiches, but I thought I'd like to try something a little different for a change. My family liked them as well, including my 'picky' eater!

Ingredients of Turkey avocado bacon sandwiches (with rosemary olive oil rolls)

1. You need 24 of turkey breast strips.
2. You need 12 of bacon strips (cooked without anything on them).
3. It’s 2 of whole ripe avocados.
4. Prepare of For the rolls:.
5. Prepare 12 of fresh small bakery rolls.
6. It’s of Olive oil (about 1 cup).
7. You need 2 tablespoons of rosemary.
8. Prepare 1 teaspoon of salt.
9. It’s of For the sweet potato fries:.
10. You need 1 of whole sweet potato.

Make lunch less boring with this turkey bacon club sandwich filled with creamy avocado and a garlic aioli. Brunch usually means there's bacon involved, preferably on some kind of sandwich, and it doesn't get much better than this one stuffed with—yes—bacon. Take the focaccia bread out of the pan and let it cool. Slice the Focaccia bread in half down the center.

Turkey avocado bacon sandwiches (with rosemary olive oil rolls) step by step

1. Grill the turkey until cooked (do not put anything on it).
2. Peel and core avocado. Then slice..
3. For the rolls:.
4. Take your bakery rolls and rub with olive oil using your hand or a paint brush (smear throughly all around).
5. Dash with rosemary (each).
6. Sprinkle a little bit of salt on each.
7. Cut in half and grill until you get those nice brown grill marks.
8. Assemble:.
9. Place your avocado, turkey, and bacon on rolls (evenly).
10. Enjoy!.

The Best Avocado Sandwich Spread Recipes on Yummly Cucumber And Avocado Sandwich, Copycat Jimmy John's Avocado Sandwich Spread Sweet Potato and Avocado Sandwiches with Poppy Seed SpreadLove and Olive Oil. red onion slices, sweet potato, mayonnaise, whole wheat. Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go. Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.