Eggy Bitter Melon with Beef Tapa Stir Fry > Ampalaya / Bitter Gourd.

Eggy Bitter Melon with Beef Tapa Stir Fry > Ampalaya / Bitter Gourd is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggy Bitter Melon with Beef Tapa Stir Fry > Ampalaya / Bitter Gourd is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggy bitter melon with beef tapa stir fry > ampalaya / bitter gourd using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggy Bitter Melon with Beef Tapa Stir Fry > Ampalaya / Bitter Gourd:

1. Take 3-4 of garlic cloves, chopped.
2. Get 1 of onion, chopped.
3. You need 1 handful of marinated beef (tapa), chopped.
4. Take 1 of bitter gourd / ampalaya / bitter melon, seeded and sliced.
5. Take 1-2 of tomatoes, chopped.
6. Take 1/2 tsp of tomato paste.
7. Get 1 of egg or 2 as desired, beaten.
8. You need of Few drops oyster sauce or Knorr liquid seasoning.
9. Make ready 1/2 c of water.
10. Get of Salt & pepper, to taste.
11. Get of Cooking oil.

step by step to make Eggy Bitter Melon with Beef Tapa Stir Fry > Ampalaya / Bitter Gourd:

1. You can tame the bitterness of the gourd, if you want, by doing this tip: https://cookpad.com/us/tips/15980-taming-the-bitterness-of-a-bitter-gourd-or-ampalaya?invite_token=c7NgVRvCrbNpeuN1U7gjvQ3D&shared_at=1628924364.
2. Heat oil in a pan and sauté the garlic and onions. Add the beef tapa and stir fry a bit..
3. Add the tomatoes. Add water to the sauce left in the beef packaging and pour in the pan. Cover to let the tomato juice come out..
4. Add the bitter melon / gourd, the remaining water and cover..
5. Add the tomato paste. Season with salt and pepper. When the sauce thickens you are ready to add the egg..
6. Pour in the beaten egg and stir fry with spatula to mix well. Your dish is ready when egg is cooked and the sauce absorbed. Enjoy!.

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