Chicken and Bacon Sandwich.
Ingredients of Chicken and Bacon Sandwich
- You need of Bread—————–.
- It’s 4 slices of bread.
- Prepare 4 tablespoon of mayonnaise.
- You need of Salad———————.
- It’s 20 ounces of canned chicken.
- You need 1 of whole kosher pickle.
- You need 2 of large eggs to boil.
- It’s 1 teaspoon of dill weed.
- Prepare 1/2 cup of mayonnaise.
- It’s 2 tablespoons of chopped parsley.
- You need 1/2 teaspoon of celery salt.
- Prepare 1/3 cup of finely diced onions.
- It’s of Bacon—————–.
- It’s 1/4 pound of Bacon 4 slices.
- It’s of Lettuce——————–.
- Prepare 1 cup of shredded iceberg lettuce.
Chicken and Bacon Sandwich step by step
- Fry the chicken in a skillet juices and all. Add diced onions and celery salt..
- Boil the eggs.
- After boiling 10 minutes peel the eggs and chop them up..
- Dice the pickle.
- When the liquids are gone from the chicken add pickle juice and diced kosher pickle..
- Add the seasonings.
- Mix and set aside chill it for at least 1 hour..
- Fry the bacon crisp, crumble it up a bit, and set aside..
- Add mayonnaise to the 4 slices of bread.
- Add the chicken salad.
- Lettuce and bacon.
- Serve I hope you enjoy!.