Napa Cabbage & Bok Choy with Bacon.

Ingredients of Napa Cabbage & Bok Choy with Bacon

1. Prepare 1/2 head of Napa cabbage.
2. You need 1 of small bok choy.
3. Prepare 4 slices of thick cut bacon.
4. You need 1 tbs of soy sauce.
5. It’s 1 tbs of hoisin sauce.
6. It’s 2 tsp of honey.
7. It’s 1 tsp of ginger paste (or finely minced fresh ginger).
8. It’s 1 tsp of sesame oil.
9. Prepare 1 pinch of crushed red pepper flakes.

Napa Cabbage & Bok Choy with Bacon instructions

1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside..
2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later..
3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet..
4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes..
5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes..
6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!.