Weekday Sausage and Fettuccine Bake. Rich and loaded with sausage, veggies and cheese, this family-pleasing dish will soon become a favorite. Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer.

Ingredients of Weekday Sausage and Fettuccine Bake

1. You need 3 cups of fettuccine noodles.
2. Prepare 2 jars of your fave pasta sauce.
3. It’s 1.5 cups of ricotta cheese.
4. It’s 1 of egg.
5. Prepare 1 cup of sliced fresh mushrooms.
6. Prepare 1 of zucchini, diced.
7. It’s 1 of large onion, diced.
8. Prepare 4 of garlic cloves, minced.
9. It’s 4 of sausages, casing removed (I used mild).
10. Prepare 2 cups of shredded mozzarella.
11. Prepare to taste of Salt and pepper.
12. You need 2 tsp of basil.
13. You need 1 tbs of dried parsley.
14. It’s 1 tbs of tomato paste.
15. It’s 1/2 cup of panko breadcrumbs.

Turkey Sausages Slice ( use as many or as little depending on your family. Finally, the cream, sausage and a generous grating of Parmesan are tossed with a pile of fettuccine and topped with a scattering of delicate sage leaves. Remove the sausage from the pan and set aside. Meanwhile, cook fettuccine until al dente.

Weekday Sausage and Fettuccine Bake instructions

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

Pour off the fat from the skillet (preserving the garlic). Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage—and see for yourself. Fettuccine for dinner is never a bad idea. One Pot Creamy Fettuccine With Spicy Sausage.