Silky Carbonara.

Ingredients of Silky Carbonara

1. You need 350 g of fresh fettuccine.
2. Prepare 4 pieces of thick cut smoked bacon.
3. It’s of olive oil.
4. It’s 4 of large egg yolks.
5. Prepare 2 of large handfuls finely grated parmesan.
6. You need 125 ml. of heavy cream.
7. It’s of salt & pepper.

Silky Carbonara instructions

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
6. Toss in the rest of the parmesan. Season to taste. Serve immediately..