Turkey and Pasta with Peanut Sauce.

Ingredients of Turkey and Pasta with Peanut Sauce

1. You need 6 oz of dried fettuccine or linguine.
2. It’s 2 cup of fresh pea pods.
3. You need 1 cup of cooked turkey or chicken strips.
4. Prepare 1 cup of fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained.
5. Prepare 2 tbsp of creamy peanut butter.
6. You need 1 tbsp of lime or lemon juice.
7. It’s 1/4 tsp of crushed red pepper.
8. Prepare 1 clove of garlic, minced.
9. Prepare 1/4 cup of reduced-sodium chicken broth.
10. Prepare 1 tbsp of reduced-sodium soy sauce.

Turkey and Pasta with Peanut Sauce instructions

1. Cook pasta according to package directions..
2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple..
3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through..
4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce..