Turkey and Pasta with Peanut Sauce.

Ingredients of Turkey and Pasta with Peanut Sauce

1. Prepare of dried fettuccine or linguine.
2. It’s of fresh pea pods.
3. Prepare of cooked turkey or chicken strips.
4. It’s of fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained.
5. Prepare of creamy peanut butter.
6. Prepare of lime or lemon juice.
7. Prepare of crushed red pepper.
8. Prepare of garlic, minced.
9. It’s of reduced-sodium chicken broth.
10. You need of reduced-sodium soy sauce.

Turkey and Pasta with Peanut Sauce instructions

1. Cook pasta according to package directions..
2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple..
3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through..
4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce..