Creamy leek potatoe soup (without the cream). A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.

Ingredients of Creamy leek potatoe soup (without the cream)

1. You need 2 large of leeks, thinly slice.
2. You need 2 large of peeled potatos, 1 cubed and 1 in half.
3. Prepare 2 stick of celery, thinly sliced.
4. Prepare 1 medium of onion, chopped.
5. Prepare 4 clove of garlic cloves, minced.
6. It’s 4 can of chicken broth.
7. You need 1 tbsp of grapeseed oil.
8. You need 1 tsp of thyme.
9. You need 1 tsp of ground black pepper.

A handful of years ago I was at a wedding that served a Cream of Potato & Leek soup as part of the meal. It's one of the most memorable food items I've ever had at a wedding… maybe the most memorable. Learn how to make leek and potato soup the fast and easy way with this fun video. Potato Leek Soup Without Chicken Stock Recipes.

Creamy leek potatoe soup (without the cream) step by step

1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted.
2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft..
3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy.
4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely..
5. Move constantly for 15 more minutes.
6. Add salt if you like, doesn't need it..
7. Enjoy.

Working in batches, puree the soup in a blender, then return it to the pan. The soup can be refrigerated overnight. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Creamy and healthy Vegan Potato Leek Soup.