Tomato cream soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more.

Tomato cream soup

Cream of tomato soup recipe with step by step pics. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup. You can have Tomato cream soup using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato cream soup

  1. Prepare of For croutons.
  2. You need 4-5 of Breads.
  3. It’s 1 tsp of Dried parsley.
  4. It’s of As per taste Salt.
  5. Prepare 1/2 tsp of Thyms.
  6. You need 1 tsp of Oregano.
  7. You need 1 tsp of Red chilli flakes.
  8. It’s of As required Olive oil to fry.
  9. You need of For tomatoe soup-.
  10. You need 6 of large red tomatoes.
  11. Prepare 1 of large onion.
  12. Prepare 7-8 of garlic cloves, chopped.
  13. It’s 2 of Ginger.
  14. You need of Few Black pepper corns.
  15. Prepare 1 of Bay leaf.
  16. It’s of Little Sugar.
  17. Prepare 1 tbsp of Butter.
  18. You need of Fewas Coriander leaves stems.
  19. It’s of As required Fresh cream.
  20. It’s of As per taste Salt.

Old-fashioned tomato soup is the ultimate comfort food. Return the soup to the burner over low heat and stir in the cream. Add black pepper, then taste and adjust the seasoning with additional salt or. My wife suggested cream of tomato soup and this was my first experience making it.

Tomato cream soup step by step

  1. First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins..
  2. Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it..
  3. Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins..
  4. Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it..
  5. Now serve the soup with the croutons. Add fresh cream to the soup before serving..

I hope you enjoy this easy Creamy Tomato Soup recipe! Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth. This creamy tomato soup recipe is easy, delicious & healthy, as it's made without cream. This homemade tomato soup recipe is the ultimate comfort food! This healthy soup has a smooth.