Baked Pork Chops With Cream of Mushroom Soup. The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST The cream of mushroom soup with the other ingredients made a perfect gravy. We will definitely make it again! I used to make it with just the pork.

Ingredients of Baked Pork Chops With Cream of Mushroom Soup

1. Prepare 1/2 medium of yellow onion.
2. It’s 5 medium of pork chops.
3. It’s 1 of black pepper.
4. You need 1/4 of green bell pepper.
5. Prepare 1 of Creole seasoning.
6. Prepare 1 can of mushroom soup.

Boneless Pork Chop With Cream Of Mushroom Soup Recipes. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal!

Baked Pork Chops With Cream of Mushroom Soup step by step

1. Preheat oven to 350°F..
2. Place 5 medium pork chops in a 9 by 12 inch baking pan..
3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop..
4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it..
5. Dice the yellow onion and green bell pepper then add them to the pork chops..
6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil..
7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly…

Baked Pork Chops with Mushroom Gravy. So Tender they Melt in your Mouth!! I used to fry the pork chops first but later found that I liked this recipe much better by just baking them with all the ingredients on the top of the chops. daisydayz, Instead of mushroom soup you could make this dish with cream of broccoli or cream of celery soup. Place browned pork chops in a baking dish, layer with the sliced onions. Mix cream of mushroom soup with the evaporated milk.