Cream of Cauliflower & Cheese Soup. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Try cooking this cream of cauliflower soup for a quick and warming lunchtime meal.

Ingredients of Cream of Cauliflower & Cheese Soup

1. Prepare 1 head of cauliflower.
2. You need 2 tbsp of olive oil.
3. It’s 1/2 of red onion diced.
4. You need 1 tsp of minced garlic.
5. Prepare 1 1/2 cup of heavy whipping cream.
6. Prepare 4 1/2 cup of chicken stock.
7. It’s 4 sprigs of thyme chopped.
8. It’s 1 cup of shredded cheese (any type) I used double cheddar.
9. You need of Fresh ground pepper.
10. You need Dash of salt.
11. It’s of Chili peppers (Optional for a kick).
12. It’s of Chives (Optional for color).

The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as. Learn how to make Cream of cauliflower soup & see the Smartpoints value of this great recipe. If you love the taste of cauliflower but don't know how to use it, this is a great recipe to try.

Cream of Cauliflower & Cheese Soup instructions

1. Prep your cauliflower into small pieces removing leaves & stock.
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer.
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces.
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve.

This Creamed Cauliflower is really rich and decadent. Like the name suggests, it contains a lot of cream, but boy does cauliflower taste good in cream. Of course, it's not likely that anything cooked. Cream of Cauliflower – Come for the Soup, Stay for the We're heading into the heart of hot soup season, and this cream of cauliflower will ward off autumn's chill with the. Add the cauliflower, potatoes and broth.