My Husband's Favorite Mushroom Cream Soup. This paleo-friendly cream of mushroom soup will knock the socks off any other mushroom soup Mushroom cream sauce is the foundation for most casserole recipes and so using a homemade This has been my favorite go-to recipe for homemade mushroom soup for the past few years, so. This Creamy Mushroom Soup is made from scratch and uses very little ingredients to make an amazing soup! It's healthy, vegan, gluten free Garlic rules and that's a whole lot of mushrooms.

Ingredients of My Husband's Favorite Mushroom Cream Soup

1. You need 150 grams of Button mushrooms.
2. Prepare 1 medium of Onion.
3. It’s 250 ml of Milk or soy milk.
4. You need 50 ml of Water.
5. You need 1 tbsp of White flour.
6. It’s 1/2 of Soup stock cube.
7. Prepare 1 of Salt and pepper.
8. Prepare 1 tbsp of Butter.

Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's honestly so good you don't miss the cream at all. I cooked the mushrooms in batches to avoid the "steaming" problem one reviewer had. I also went heavier on the mushrooms, probably. The creamiest mushroom soup that tastes just like the canned stuff – except it's so much healthier, creamier and tastier!

My Husband's Favorite Mushroom Cream Soup instructions

1. Finely chop the mushrooms and onions..
2. Put the butter in a pot and turn on the heat..
3. Once the butter has melted, add the onions and sauté well until golden..
4. Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine..
5. Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula..
6. When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready..

This is the first recipe I selected for homemade Cream of Mushroom soup. Never again will I have to go without my favorite creamed soup. What was missing from the bland mushroom soup was bulk. So many varied soup recipes come down to a similar process: a sauté of onions, leeks or garlic and herbs, a pile of vegetables simmered in stock until soft, then pureed and topped with cream, grated cheese or a splash of booze or if you're. Cool, crisp winter evenings call for comforting bowls of rich, cream soup.