Cream of spinach soup with herb toast. This is delicious and the perfect compliment is shredded parmesan cheese. It's great with toasted garlic bread. Like others I caramelized red onion in the butter added a few red pepper flakes and used chicken stock instead of.

Cream of spinach soup with herb toast

Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream. Stir half the cream into the soup. Mix remaining cream with creme fraiche and fold into soup prior to serving. You can cook Cream of spinach soup with herb toast using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cream of spinach soup with herb toast

  1. It’s 3 cup of chicken stock.
  2. It’s 1 cup of chicken boneless boiled.
  3. You need 3 tbsp of cream.
  4. It’s 1 cup of tetra milk.
  5. Prepare 2 pinch of oregano.
  6. It’s 1 tsp of salt.
  7. You need 1/4 cup of spinach.
  8. Prepare 1 of small carrot.
  9. It’s 2 of garlic cloves.
  10. It’s 1 of small onion.
  11. You need 1 tsp of chicken powder.

Cream of Vegetable Soup with Spinach and Quail. Spinach cream soup with toast in white plate, healthy food style. Wash and pick over the spinach. Set to boil with the water.

Cream of spinach soup with herb toast step by step

  1. Make 4 cup chicken stock add carrot in it and dein shred chicken.
  2. Take butter and melt in a pan.
  3. Add garlic mince and chopped onion and fry.
  4. Dein add in chicken stock.
  5. Add spinach.
  6. Now blend it with hand blender.
  7. Now add cream and milk.
  8. Dein add flour mixed in water.
  9. Cook well fr 10 minutes.
  10. Pour in serving bowl enjoy hot creamy spinach soup with herbed bread.

The nutty flavor of spinach is the highlights of this Cream of Spinach Soup recipe, which is popular in most Indian restaurants. Made with very few ingredients If you enjoyed this creamy spinach soup recipe, then also check out other thick vegetable soup recipes like : Cream Of Potato Soup, Cream. Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. In a small saucepan, combine the broth, spinach, onion powder and pepper.