Cream Cheese Custard and Cherry Tart.

Ingredients of Cream Cheese Custard and Cherry Tart

1. Prepare of Cream cheese custard.
2. It’s 100 grams of Cream cheese.
3. You need 40 grams of Granulated sugar.
4. You need 2 of Egg yolk.
5. Prepare 20 grams of Cake flour.
6. You need 200 ml of Milk.
7. Prepare 1/2 of Vanilla beans.
8. It’s 1 tsp of Kirsch.
9. Prepare of Whipped cream.
10. You need 50 ml of Heavy cream.
11. It’s 5 grams of Granulated sugar.
12. You need 1 tsp of Brandy.
13. You need of Fruit topping.
14. Prepare 1 of Cherries.

Cream Cheese Custard and Cherry Tart step by step

1. Prepare the tart crust from. Top the dough with baking weights and bake for 15 minutes at 180°C. Remove the weights and bake for another 5 minutes. https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
2. Cheese custard: Soften the cream cheese. Sift the flour..
3. In a bowl, mix together the cream cheese and sugar. Add the egg yolk, then flour, mixing well with each addition..
4. In a pot, warm the milk and vanilla beans (with seeds and pods). When the edges begin to bubble, remove from the heat..
5. Pour the warmed milk from Step 4 (remove the pods) into the mixture from Step 3. Mix until smooth and evenly distributed..
6. Strain the mixture from Step 5 into a pot (use the one you warmed the milk in). Slowly heat on low until thickened..
7. Once thickened, remove from the heat. Add the kirsch. Leave to cool..
8. In a bowl, combine the whipped cream ingredients, whipping until soft peaks form..
9. Combine the mixtures from Step 7 and Step 8 to complete the cream cheese custard..
10. Pour the cheese custard into the tarts and arrange 5 cherries (seeds removed) on top..
11. Then, stack a few more cherries on so you have about 8-9 together in a cluster. (Leave the stem on the top cherry only.) Apply whipped cream and herb leaves as desired..
12. Enjoy!.