Self-customised Mud Cake.

Ingredients of Self-customised Mud Cake

1. Prepare 2 of egg.
2. You need 2 tablespoon of Milo (since i had no cocoa powder).
3. You need 100 g of Lindt 78% Cocoa Bar (i did not have cooking chocolate).
4. Prepare 1 1/2 cup of self raising flour.
5. Prepare 2 cups of icing sugar (i did not have caster sugar).
6. You need 250 g of salted butter (recipe was unsalted butter).
7. It’s 1 1/2 cup of water, hot.

Self-customised Mud Cake instructions

1. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water..
2. When cool add flour and egg..
3. Pour batter in cake tin and bake at 150 degrees celcius for an hour..
4. Done 🤤.