Pear Nut Tart.

Ingredients of Pear Nut Tart

1. You need of Ingredients.
2. You need 4 of red or bosc pears.
3. You need 1 of –9 inch pie crust.
4. You need 3 tbsp of butter.
5. It’s 1/2 cup of brown sugar.
6. Prepare 2 tbsp of flour.
7. Prepare 1/4 cup of chopped pecans.
8. It’s 2 tsp of cinnamon.

Pear Nut Tart instructions

1. preheat oven to 350°F.
2. poke pie crust with fork to prevent crust from bubbling up.
3. slice pears and arrange in crust.
4. sprinkle flour over pears.
5. scatter pecans over pears.
6. sprinkle sugar and cinnamon.
7. dab butter all over top..
8. bake for 30 to 45 minutes or until crust is golden and top is bubbly..
9. serve warm, and enjoy.