Tuna Mousse with Avocados.

Ingredients of Tuna Mousse with Avocados

1. You need 1 Tin of Tuna in Spring Water (Chunks best).
2. Prepare 1 of Large Tbls Mayonnaise.
3. It’s 2 of Anchovy Fittles.
4. It’s 1 Tsp of Capers.
5. You need 1 Tbsp of Lemon or Lime Juice.
6. Prepare of Salt and Pepper.
7. You need of Avocados.
8. You need of Paprika to Garnish.

Tuna Mousse with Avocados step by step

1. Put everything into a blender or food processor with Blade – pulse until smooth but no puree – little texture is good..
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken..
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish..