TL's Country Carmel Apple Pull-A-Parts.

Ingredients of TL's Country Carmel Apple Pull-A-Parts

1. You need 2 tbsp of butter softened.
2. Prepare 2 cup of chopped peeled apples.
3. Prepare 1 can of refrigerated buttermilk biscuits (12 oz).
4. You need 1/3 cup of packed brown sugar.
5. It’s 1/4 tsp of ground cinnamon.
6. You need 1/3 cup of light corn syrup.
7. Prepare 2 tsp of rum ( if desired).
8. Prepare 1 of egg.
9. Prepare 1/2 cup of pecan halves.
10. You need 1 of caramel ice cream topping to drizzle.

TL's Country Carmel Apple Pull-A-Parts instructions

1. Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan..
2. Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples..
3. In mixer beat remaining butter , brown sugar, cinnamon, rum, corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples..
4. Bake 35 min. Cool 5 min and drizzle with caramel topping..