Easy Gluten Free Brownie Cake.

Ingredients of Easy Gluten Free Brownie Cake

1. Prepare 1 cup of Semi-Sweet or Dark Chocolate Chips.
2. Prepare 1/4 cup (1/2 stick) of Salted Butter.
3. Prepare 1/2 cup of Milk.
4. Prepare 1/2 cup of Bisquick Gluten Free Baking Mix.
5. You need 1 tsp of Vanilla Extract.
6. Prepare 2 of Eggs.

Easy Gluten Free Brownie Cake step by step

1. Melt Chocolate and Butter.
2. Stir in Bisquick, Milk, and Vanilla.
3. Add eggs and beat mixture.
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness..