Chicken Bacon Sundried Tomato Pasta.

Ingredients of Chicken Bacon Sundried Tomato Pasta

1. It’s 1 (16 oz) of bag penne pasta.
2. Prepare 1/2 package of bacon.
3. Prepare 1 (8 oz) of jar sun dried tomatoes in oil.
4. It’s 1 (8 oz) of bag shredded white cheddar cheese.
5. Prepare of Garlic powder for seasoning.
6. It’s 2 of chicken breasts or 4 chicken cutlets.
7. You need 2 tbs of butter.
8. Prepare 2 of green onions/scallions.

Chicken Bacon Sundried Tomato Pasta step by step

1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube..
2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*.
3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy..