Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza. This pizza recipe uses a whole wheat crust and is topped with spinach, mushrooms and feta cheese. This pizza uses all fresh ingredients and no tomato sauce. The crust uses a combination of whole wheat flour and all-purpose.

Ingredients of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

1. You need Utensils: of .
2. It’s of Oven (pre-heated to 450 degrees).
3. You need of Chef knife.
4. Prepare of Cutting Board.
5. Prepare of Rolling pin.
6. It’s of 1/4 Cup Liquid Measure.
7. It’s of Food scale (helpful but not a must).
8. Prepare of Tablespoon Measure.
9. You need of 1 Cup Dry Measure.
10. You need of 1 Large Sauteuse (Saute Pan/ Skillet).
11. Prepare of Wooden Spoon or tongs.
12. You need of Medium Size Bowl.
13. You need of Metal Sheet Pan / baking sheet.
14. You need of Aluminum foil (optional, to make clean up easier).
15. It’s of Large Spatula or Pizza Peel.
16. Prepare Ingredients: of .
17. Prepare 4 each of whole wheat pizza dough crust (9 inches each).
18. It’s 1 cup of wheat flour (for rolling out pizza dough).
19. It’s 1 each of shallot.
20. It’s 1 each of garlic clove.
21. You need 1 1/2 lbs of baby spinach.
22. Prepare 4 each of Roma tomatoes (sliced into 8 slices each).
23. You need 2 each of large Portobello mushrooms.
24. You need 12 oz. of Feta cheese, crumbled.
25. Prepare ¼ cup of olive oil.
26. It’s 4 Tbsp of Cracked Black Pepper.
27. You need 1 Cup of Corn Meal (for cooking, gives an authentic feel and taste).

Whole Wheat Fontina Portobello Pizza. dough: [I used my standard dough, use whatever. Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. For this week's Pizza Mondays video, I show ya how I make a spinach and feta pizza with a creamy alfredo sauce.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza instructions

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
2. Heat on the stove the large sauteuse.
3. Then add 1/4 cup olive oil.
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute.
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
7. Empty Pan into bowl to cool down.
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
9. Place Aluminum Foil in sheet pan to cover.
10. Place Pizza dough on pan (2 per pan should fit).
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
12. Top each pizza with equal amounts of the spinach/ mushroom mix..
13. Arrange 8 slices of tomato per pizza..
14. Sprinkle 3 ounces of Feta cheese per pizza crust..
15. Season with cracked black pepper.
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
17. Cook time should take 5 to 8 minutes to bake depending on oven..
18. Preheat the oven at 450F..

My lovely wife Jenn also shows us how to. Feta Spinach Pizza. "My husband and I love this pizza, which makes a quick, hearty meal for us on I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and. Top with tomatoes, spinach, basil, oregano, garlic, sliced olives and crumbled feta cheese. I'd like to make a feta cheese pizza but this is my first time cooking with feta.