Vegetable Zucchini Soup.

Ingredients of Vegetable Zucchini Soup

1. Prepare Half of a Lg. Zucchini, cubed.
2. You need 2-3 of Lg. Potatoes, cubed.
3. Prepare 1 of Lg. Can Mixed Vegetables, drained.
4. It’s 1 of Lg. Can Whole Kernel Corn, drained.
5. You need 1 of Lg. Can Chopped Spinach, drained.
6. Prepare 2-3 Quarts of Chicken Broth.
7. You need 6-7 of Beef Bouillon Cubes.
8. It’s 1 of Lg. Can Diced Tomatoes w/ Green Chiles.
9. You need 1 Tablespoon of All Purpose Seasoning.
10. You need 1 teaspoon of Onion Powder.
11. Prepare 1 teaspoon of Garlic Powder.
12. It’s 1 teaspoon of Dried Cilantro.
13. Prepare 1 teaspoon of Lemon Pepper Seasoning.
14. You need to taste of Salt and Pepper.

Vegetable Zucchini Soup instructions

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread..
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup..