Grilled Chicken and Vegetable Soup. Place the chicken breast on a cutting board and slice crosswise into thin slices. Spoon the vegetables and barley into serving bowls, then add the hot broth. See all Soup, Stews & Chili.

Ingredients of Grilled Chicken and Vegetable Soup

1. You need 1 Tbsp of olive oil.
2. It’s 1/2 cup of chopped sweet onion.
3. Prepare 1 of large clove chopped garlic.
4. It’s 1/2 tsp of dried basil.
5. You need 1/4 tsp of dried oregano.
6. Prepare 8 cups of chicken broth.
7. It’s 14 ounce of can diced tomatoes.
8. You need 3 of medium potatoes chopped.
9. Prepare 1/2 cup of diced carrots.
10. You need 1/2 cup of diced celery.
11. Prepare 8 ounces of grilled chicken breast chopped.
12. Prepare 1/2 cup of chopped green beans.

When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. This homemade chicken vegetable soup recipe is special. It is hearty enough for a meal, yet it is comforting too.

Grilled Chicken and Vegetable Soup instructions

1. Saute onion and garlic in olive oil in a large saucepan..
2. Add basil, oregano and chicken broth and bring to a boil..
3. Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes..
4. Add green beans and simmer for another 5 minutes or until vegetables are tender..
5. Serve and enjoy!.

I remember my grandmother telling me this is Yes, you can freeze shredded chicken vegetable soup. A simple but delicious chicken vegetable soup recipe is full of flavorful and colorful vegetables and protein to keep you full for hours. How to Cook Flavorful Chicken Vegetable Soup. To get the most flavor from the boneless-skinless chicken breast, searing it in the soup pot first is such a great way of bumping up the rich chicken flavor. Just make sure to let it sit undisturbed until it is browned on the bottom, then stir it.