Mike's Creamy Avocado Dip & Spread.

Ingredients of Mike's Creamy Avocado Dip & Spread

1. It’s of ● For The Dip/Spread.
2. It’s 3 of EX LG Fresh Avocados [or, 5 medium].
3. It’s 2 tbsp of Dried Cilantro.
4. You need 1/2 Cup of Philadelphia Jalapeño & Onion Cream Cheeses [mixed].
5. You need 1/2 Cup of Sour Cream.
6. Prepare of Juice Of 1 1/2 Limes [+ reserves for topping].
7. Prepare 3 Pinches of Salt [or, to taste].
8. Prepare 2 Pinches of Fresh Ground Black Pepper.
9. You need 1/4 tsp of Ground Cumin.
10. You need 1 1/2 tbsp of Dried Garlic.
11. Prepare 2 tbsp of Dried Cilantro.
12. Prepare 1 tbsp of Dried Jalapeños.
13. Prepare 2 tbsp of Dried Chives.
14. You need 1 tsp of Dried Red Pepper Flakes.
15. It’s of Whole Milk [to taste – for thinning].
16. It’s 1/2 Cup of Fresh Purple Onions [+ reserves for garnish].
17. You need 1 of Extra Firm Tomato [optional – added last].
18. Prepare 4 of Radishes [minced – for garnish].
19. Prepare of ● Serving Options.
20. Prepare of Assorted Bell Peppers.
21. It’s of Tortilla Chips.
22. It’s of Assorted Breads.
23. Prepare of Fresh Carrots.

Mike's Creamy Avocado Dip & Spread instructions

1. Here's all you'll need. Chips not pictured..
2. Blend everything together except for your Serving Options and tomatoes [if opted] until smooth. Thin with whole milk to your desired consistently. Refrigerate for 2 hours. Especially if using dried herbs..
3. Serve with chilled sliced vegetables, chips, crackers, smear on sandwiches or thin with milk to make a healthy Mexican dressing. Lightly drizzle dip top with lime juice to keep your dip from browning. Garnish [or, confetti] your dip with minced purple onions, minced radishes, minced jalapeños and Cilantro leaves. Enjoy!.