Avocado chocolate pie. Chocolate Avocado Pie. by Chocolate Covered Katie. For the pie, first carefully melt the chocolate. Add all pie ingredients to a blender or food processor, and blend until completely smooth.

Ingredients of Avocado chocolate pie

1. You need 2 packs of sari gandum biscuits.
2. It’s 250 g of butter.
3. You need 4 of small avocado.
4. You need 30 g of cocholate powder.
5. It’s 1/4 cup of honey (to taste).

This "Chocolate Avocado Pudding" tastes a lot like uncooked (instant) JELLO brand puddings made from powdered mixes that I remember from my childhood (except without the fake chemical aftertaste). This chocolate avocado pudding is as chocolatey and luscious as any other pudding, and it's even richer-tasting, more unctuous, and even more chocolatey. Best of all it's vegan and gluten-free. Chocolate avocado pudding is a decadent dessert that's full of nutrients and healthy fats.

Avocado chocolate pie step by step

1. Seperate the butter into 2 bowl. 1 bowl contain 175g butter. Another bowl contain 75g butter. Melt both.
2. Crush all the biscuits wuth food processor.
3. Mix the first bowl of melted butter (175g) to the food processor with crushed biscuits and blend..
4. Set the biscuits into pie backing pan to make as the base. Then put in the fridge.
5. Blend avocado, chocolate and honey with a blender. After it smooth, add the melted butter (75g).
6. Take the pie pan out of fridge and set the avocado ontop of the base.
7. Keep it in the fridge for 4-5 hours and Avocado choco pie is ready to serve for 8 portion.

Have you heard of chocolate avocado pudding? Have you wondered if it would actually be good? Coconut Syrup Add the avocados to a blender or food processor, along with the cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract and salt. Blend until smooth, scraping down sides as. A decadent dark chocolate keto avocado pudding that's sure to satisfy any chocolate craving.