Crispy Bacon, Cheese and Onion Potato Skins.

Ingredients of Crispy Bacon, Cheese and Onion Potato Skins

1. It’s 2 of large russet potatos.
2. You need of seasoning for potatos.
3. You need 1 tablespoon of butter.
4. It’s 1 teaspoon of sriracha seasoning salt.
5. It’s 1 tablespoon of chili infused olive oil’.
6. Prepare 1 tablespoon of fresh grated Romano cheese.
7. You need of Salt an pepper to taste.
8. Prepare of Oil for frying.
9. You need of For Toppings.
10. You need 8 ounces of four cheese blend, I use d a Mexican cheese blend.
11. You need 6 slices of crisp cooked bacon.
12. Prepare 3 of green onions, thin sliced.

Crispy Bacon, Cheese and Onion Potato Skins step by step

1. Bake putatps in a 425 preheated oven until tender.
2. While hot coat with spice mixture ingredients.
3. Cover with foil and refrigerate until cold.
4. Cut potatos in half.
5. Carefully scoop out pulp leaving a layer to form a shell.
6. In a large pot heat oil to 350.
7. Fry potato shells until crisp and golden, drain on racks.
8. Fill each fryer shell with cheese, bacon and green oniond.
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.
10. Serve with sour cream.