Vodka sauce with beef and bacon. A quick tomato sauce is spiked with splashes of vodka and served over penne and bacon for an easy pasta dish that doesn't sacrifice flavor. I used more bacon than called for and added just a touch of sugar to the sauce to cut the acidity. The whole family raved over this.a definite keeper YUM!

Ingredients of Vodka sauce with beef and bacon

1. It’s 4 strips of bacon.
2. You need 1 1/2 lb of ground beef.
3. It’s 28 oz of can crushed tomatoes.
4. It’s 15 oz of can fired roasted tomatoes.
5. Prepare 3/4 cup of vodka.
6. You need 3/4 cup of heavy cream.
7. You need 1 tsp of salt.
8. It’s 1 tsp of pepper.
9. It’s 1/2 tsp of crushed red pepper.
10. You need 1 of large onion chopped.
11. Prepare 2 cloves of garlic chopped.
12. Prepare 1 of bay leaf.
13. Prepare 5 cups of cooked pasta.

Follow this easy recipe and experience a whole new level of bacony goodness. Bacon in it's most common form is cured and smoke pork belly. The Canadians, Brits and Australians do it a little weirdly, using parts of the loin too. Elena Manzini teaches you how to Sex Up Your Food!

Vodka sauce with beef and bacon instructions

1. Fry the bacon. Remove and set aside to cool. And crumble.
2. Brown the ground beef in the bacon grease..
3. While the beef is cooking, chop the onion and garlic.
4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender..
5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon.
6. Simmer for 20 min.
7. Add the heavy cream.
8. Simmer for 10 min.
9. Remove bay leaf.
10. Add to cooked pasta & enjoy!.

For the first dinner date try a very simple Italian recipe that will impress your partner and will leave. All you need for this sauce is some Vodka and a few basic spices. It's a thick and hearty tomato based sauce that goes well with most anything "barbecue". The BBQ Pit Boys cook up a batch of Bacon Bourbon Jam for their grilled Beef Burgers at the Pit. This recipe is easy to do with the simple tips.