Creamy Broccoli, Chicken, Bacon Pasta. How to make Chicken Broccoli Pasta with Bacon. First, cook the chicken breasts seasoned with salt and pepper in a large skillet on medium heat. Add cooked pasta, cooked bacon, cooked broccoli to the creamy sauce and mix everything in.
Ingredients of Creamy Broccoli, Chicken, Bacon Pasta
- It’s 1 Tbsp of Olive Oil.
- Prepare 1 Lb of Boneless Skinless Chicken Breast.
- Prepare of Salt och peppar.
- Prepare 3 Cloves of Garlic.
- Prepare 2/3 cups of Heavy Cream.
- It’s 2/3 cups of Milk.
- Prepare 1 cup of Parmesan (some mozzarella if it's handy).
- Prepare of Appropriate Amount of Pasta.
- You need 2 cups of Steamed Broccoli Florets.
- Prepare 7 Strips of Cooked Bacon.
Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce! Topped with bubbling mozzarella, this recipe is guaranteed to convert ANY non-vegetable lover to fall head over heels! Creamy Broccoli, Chicken, and Bacon Pasta Recipe. Season chicken breast with salt and pepper.
Creamy Broccoli, Chicken, Bacon Pasta step by step
- Heat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper. Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink. Remove chicken from the skillet. You can also use pre-cooked chicken. Cut chicken into thin slices..
- Add minced garlic to the skillet. Add heavy cream, milk, bring to boil. Add cheese and stir till it completely melts..
- Cook pasta until al dente..
- Add al dente pasta, cooked chicken breasts, broccoli florets, and bacon to skillet and stir with sauce until warm and coated..
Creamy Broccoli, Chicken and Bacon Pasta Cheese, broccoli, chicken and bacon in the same dish? This decadent dish will become your. One-Pot Creamy Chicken and Broccoli Pasta. Creamy Broccoli Chicken Shells and Cheese. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating!