Bacon Wrapped Eggplants.

Ingredients of Bacon Wrapped Eggplants

1. Prepare 1 of small to medium Chinese eggplant.
2. You need 4-6 strips of bacon cut in half.
3. You need leaves of Thai basil.
4. It’s 8-12 of toothpicks optional – soak them in water for 10 minutes prior to air frying.

Bacon Wrapped Eggplants step by step

1. Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces..
2. Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary..
3. Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy..