Bacon wrapped rice balls.

Ingredients of Bacon wrapped rice balls

1. Prepare of Cooked rice.
2. You need slices of Avocado.
3. You need strips of Bacon.
4. Prepare of Teriyaki or unagi sauce.

Bacon wrapped rice balls instructions

1. Make rice balls filled with avocados or any ingredients you wish..
2. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure..
3. Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp..
4. Drizzle some teriyaki sauce or unagi sauce..