Bacon Wrapped Cheesesteak Meatloaf.
Ingredients of Bacon Wrapped Cheesesteak Meatloaf
- You need of ground beef.
- It’s of green peppers sliced.
- You need of onion sliced.
- It’s of salt.
- Prepare of dried oregano.
- It’s of black pepper.
- Prepare of cayenne pepper.
- You need of provolone.
- You need of bacon.
- You need of stuffing mix.
- You need of water.
- Prepare of egg.
Bacon Wrapped Cheesesteak Meatloaf step by step
- Preheat oven to 360.
- Saute peppers and onions until soft.
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
- Lay cheese slices in middle topped with peppers and onions..
- Gently roll meat into sausage shape..
- Lay strips of bacon and roll meat mixture..
- Bake covered for 30 minutes, uncover and bake 40 minutes longer..