Bacon Jalepeno Popper Pinwheels.

Ingredients of Bacon Jalepeno Popper Pinwheels

1. Prepare of cream cheese, softned to room temp.
2. It’s of jalepeno peppers, minced.
3. It’s of cooked bacon, crumbled.
4. It’s of Pillsbury crescent rolls.
5. You need of shredded cheddar.

Bacon Jalepeno Popper Pinwheels instructions

1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese.
2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube.
3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge.
4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking).
5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them).