Brad's bacon asparagus and cream cheese stuffed pork wellington. Pork wrapped pork with cream cheese. I haven't bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. So, I decided to just go on a binge with it – pork wrapped pork with cream cheese, spinach, onion, and garlic.

Ingredients of Brad's bacon asparagus and cream cheese stuffed pork wellington

1. Prepare 1.5 lbs of pork loin chops.
2. It’s 8 Oz of cream cheese, room temperature.
3. You need 1 bunch of asparagus, cut off bottom 1/3.
4. You need 1/2 lb of apple wood smoked bacon, diced and cooked tender.
5. Prepare of Garlic powder, chili powder, white pepper, and sea salt.
6. You need 1 box of rolled pie crust, double crust.
7. You need 1 of egg, beaten.

Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Chicken stuffed with a cream cheese and chive filling wrapped in delicious bacon. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo.

Brad's bacon asparagus and cream cheese stuffed pork wellington instructions

1. Cook bacon. Set aside to cool and drain..
2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon..
3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside..
4. Beat egg..
5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg..
6. Lay pork over dough. Sprinkle with seasonings..
7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg..
8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11×15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll..
9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns..
10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy..

It is so easy to make and tastes amazing. Asparagus looks lovely tucked inside this juicy pork tenderloin. The robust seasoning rub dresses up an eye-catching entree you'll be proud to serve for a special occasions. Stuffed Pork Medallions with Asparagus TagliatelleRecipesPlus. Asparagus-Stuffed PotatoesTaste of Home. shredded cheddar cheese, baking potatoes, fresh asparagus, sour cream and Cream Cheese Spinach Stuffed Pork Chops Recipes.