Fullblood Wagyu Beef Liver Pâté.

Fullblood Wagyu Beef Liver Pâté

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In this dish, we will go over just how to make a complete Fullblood Wagyu Beef Liver Pâté with pointers to make sure that it feels delicious and soft when you eat it. This treat will certainly be even more perfect when you appreciate while kicking back or eating with your family members. Fullblood Wagyu Beef Liver Pâté is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fullblood Wagyu Beef Liver Pâté is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fullblood wagyu beef liver pâté using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Beef Liver Pâté:

  1. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Liver.
  2. Take 1 of Lemon (juiced).
  3. It’s 2 of Garlic Cloves (minced).
  4. Prepare 2 of Shallots (diced).
  5. You need 8 OZ of Melted Butter.
  6. It’s 1 TBSP of Dijon Mustard.
  7. You need 1 Sprig of Rosemary (chopped).
  8. Make ready 1 Sprig of Thyme (chopped).
  9. Make ready 3/4 CUP of Red Wine or Brandy.
  10. Make ready of Kosher Salt & Freshly Ground Black Pepper (to taste).

Steps to make Fullblood Wagyu Beef Liver Pâté:

  1. PREPARING THE FULLBLOOD WAGYU BEEF LIVER PÂTÉ Remove the liver from the packaging, and pat dry. Then, cut the liver into 1 inch cubes. Season with kosher salt and fresh-ly ground black pepper.Heat a medium-sized skillet over medium-high heat. Add 2 ounces of the butter (set the remaining 6 ounces of butter aside) in the pan, and add the Fullblood Wagyu beef liver. Cook the liver until all sides are browned. Remove the liver from the pan, but leave the butter/remain liquid..
  2. Add the diced shallots and minced garlic to the pan, and cook for 1 minute. Add the chopped thyme and rosemary, and cook until fragrant.Return the partially cooked liver to the pan, and add the Dijon mustard, juice of 1 lemon, and red wine (or brandy). Scrape the bottom of the pan when deglazing to loosen the bits stuck to the bottom.Let cook until most of the liquid has been absorbed and has a syrup-like consistency.Chill the mixture until completely cool..
  3. Place the liver mix into a food processor, or blender, along with the remaining 6 ounces of butter.Blend until smooth. Season with kosher salt and freshly ground black pepper to taste.
  4. FINAL STEPS Spread the Fullblood Wagyu beef liver pâté on toasted bread, or serve with fresh vegetables.Enjoy! PLEASE NOTE – HEALTH BENEFITS Liver is low in fat, low in calories, and super rich in nutrients and minerals. The following are nutrients found in a 3.5-ounce serving of beef liver: Vitamin B12, Vitamin A, Riboflavin (B2), Folate (B9), Iron, Copper, and Choline..

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