Thai Drunken Noodles with Wagyu Beef.

I believe you are out of supply of snacks at home?, it is John, Do not worry, you can make your own thai drunken noodles with wagyu beef, you know. The preference is not substandard to the very same kick that’s generally sold in cafes when you are hanging out.

In this recipe, we will certainly go over how to make a total Thai Drunken Noodles with Wagyu Beef with ideas to make sure that it feels yummy and soft when you eat it. This snack will be even more excellent when you enjoy while relaxing or consuming with your household. Thai Drunken Noodles with Wagyu Beef is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Drunken Noodles with Wagyu Beef is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai drunken noodles with wagyu beef using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Drunken Noodles with Wagyu Beef:

1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips).
2. Get 1/4 CUP of Grapeseed Oil.
3. Prepare 4 of Thai Red Chilies (thinly sliced).
4. It’s 1 of Red Bell Pepper (julienned).
5. Make ready 1 of Large Yellow Onion (julienned).
6. Take 1 1/2 CUP of Thai Basil Leaves (roughly chopped).
7. It’s 1 CUP of Chinese Chives or Garlic Chives (minced).
8. Take of Noodles.
9. You need 16 OZ of Wide Rice Noodles.
10. Prepare 4 QT of Water.
11. Take of Grapeseed Oil (to coat the noodles).
12. You need of Sauce.
13. Take 1/2 CUP of Soy Sauce.
14. Prepare 1/2 CUP of Water.
15. Get 1/4 CUP of Oyster Sauce.
16. Prepare 3 TBSP of Dark Brown Sugar.
17. It’s 3 TBSP of Fish Sauce.
18. You need 6 of Garlic Cloves (minced).
19. Get 1 TBSP of Fresh Ginger (minced).

Steps to make Thai Drunken Noodles with Wagyu Beef:

1. PREPARING THE NOODLES Boil 4 quarts of water on the stove top. Add in the wide rice noodles, and cook for 5 minutes. Drain the noodles, and toss them lightly with grapeseed oil so they don’t stick..
2. PREPARING THE SAUCE In a medium-size bowl, whisk together the soy sauce, 1/2 cup of water, oyster sauce, dark brown sugar, minced garlic, minced ginger, and fish sauce. Reserve..
3. PREPARING THE FULLBLOOD WAGYU BEEF Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate..
4. PREPARING THE FULLBLOOD WAGYU BEEF Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate..
5. FINAL STEPS Fold in the Fullblood Wagyu beef, roughly chopped Thai basil leaves, and minced Chinese chives. Serve immediately, and enjoy!.

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