Sukiyaki Beef (牛肉すき焼き).
Sukiyaki Beef (牛肉すき焼き) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sukiyaki Beef (牛肉すき焼き) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sukiyaki beef (牛肉すき焼き) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Beef (牛肉すき焼き):
- Make ready of Sukiyaki Sauce.
- Make ready 1/2 cup of soy sauce.
- Get 1 cup of mirin.
- It’s 2 tbsp of sugar.
- Prepare of Sukiyaki.
- Get 2 cups of warm water.
- Prepare 2 tsp of dashi powder.
- Make ready 1/2 kg of thinly sliced beef.
- Take 2 tsp of vegetable oil or beef fat.
- Get 100 g of shiitake mushrooms.
- You need 100 g of enoki mushrooms.
Instructions to make Sukiyaki Beef (牛肉すき焼き):
- Mix soy sauce, mirin, and sugar. Microwave on high for one minute and stir until sugar is dissolved..
- Mix water and dashi powder to make dashi broth..
- In a medium pot, heat vegetable oil until hot but not smoking. Add beef, and fry until no longer pink, about 5 minutes..
- Add sukiyaki sauce and bring to a boil, stirring for one minute..
- Add dashi broth and stir for another minute and reduce heat to medium low..
- Add mushrooms and other sukiyaki ingredients. Let simmer for five to ten minutes..
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