Etouffee with Wagyu Beef Cajun Sausage.

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In this recipe, we will certainly review just how to make a full Etouffee with Wagyu Beef Cajun Sausage with suggestions to ensure that it really feels delicious and soft when you chew it. This snack will be even more perfect when you enjoy while unwinding or consuming with your household. Etouffee with Wagyu Beef Cajun Sausage is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Etouffee with Wagyu Beef Cajun Sausage is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have etouffee with wagyu beef cajun sausage using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Etouffee with Wagyu Beef Cajun Sausage:

1. Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage (ground).
2. Take 2 LB of Large Shrimp (keep tails on, peel and devein).
3. Prepare 2 TBSP of Grapeseed Oil.
4. Prepare 1/4 CUP of Butter.
5. Prepare 1/2 CUP of Flour.
6. You need 1/2 CUP of Sweet Onion (small diced).
7. Prepare 1 CUP of Celery (small diced).
8. Get 1 of Large Green Bell Pepper (small diced).
9. Get 1 of Jalapeno (seeded and small diced).
10. Take 3 CUP of Chicken Stock.
11. Prepare 2 TBS of Tomato Paste.
12. Get 1 of Bay Leaf.
13. You need 1 TSP of Kosher Salt.
14. Prepare 2 TSP of Hot Sauce.
15. You need of Cajun Spices for Shrimp.
16. You need 1/2 TSP of Cayenne Pepper.
17. Make ready 1 TSP of Paprika.
18. Prepare 1 TSP of Garlic Powder.
19. Make ready 1 TSP of Onion Powder.
20. Get 1/2 TSP of Oregano.
21. Take 1/4 TSP of White Pepper (ground).
22. Prepare 1 TSP of Kosher Salt.
23. You need of Long Grain Rice.
24. Make ready 4 CUP of Hot Water.
25. Prepare 2 TSP of Kosher Salt.
26. Make ready 2 CUP of Long Grain Rice.
27. Prepare of Garnish.
28. It’s 1/4 CUP of Green Onions (sliced).

Steps to make Etouffee with Wagyu Beef Cajun Sausage:

1. PREPARING THE WAGYU BEEF CAJUN SAUSAGE, ROUX, AND VEGGIES Heat a large Dutch oven over medium heat, and add in the grapeseed oil.Once the oil is hot, add in the Wagyu beef Cajun sausage in small pieces.Use a wooden spoon break up large pieces.Once the Cajun sausage has cooked, use a slotted spoon to remove it from the Dutch oven. Reserve.Leave the leftover fat/juices in the Dutch oven.Add the butter to the Dutch oven, and melt..
2. Whisk in the flour, and cook over medium heat until a dark golden brown roux is achieved. This will take approximately 15 minutes. Keep whisking the entire time.Once the roux is a dark golden brown, add in the diced sweet onion, diced celery, diced green bell pepper, diced and seeded jalapeno, and the tomato paste.Stir to coat everything with the roux.Slowly whisk in the chicken stock.Once the chicken stock has been incorporated, add in the bay leaf and kosher salt..
3. Cover the Dutch oven with a lid, and reduce the heat to low. Let it simmer on low for 20 minutes..
4. PREPARING THE RICE Add the water and kosher salt to a medium size sauce pan.Bring to a boil over medium-high heat.Stir in the rice, and bring to a simmer.Then, reduce the heat to low, and cover the sauce pan with a lid.Cook for 20 minutes or until there is no longer any liquid left.Keep the rice covered until ready to serve. Fluff with a fork before serving..
5. PREPARING THE SHRIMP In a medium size bowl, mix the peeled and deveined shrimp with the Cajun spices (cayenne pepper, paprika, garlic powder, onion powder, oregano, ground white pepper, and kosher salt).Reserve..
6. FINAL STEPS Add the Wagyu beef Cajun sausage and the shrimp to the Dutch oven. Stir well.Cover with a lid, and let it cook for 3 minutes on low. This will allow the shrimp to cook through – they should all be pink.Add in the hot sauce, and season to taste with kosher salt and freshly ground black pepper.Serve the etouffee hot with the long grain rice, and garnish with sliced green onion. Enjoy!.

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