Beef Tapa.

Beef Tapa

You’re running out stock of treats at home?, it is me again, Dan, Don’t stress, you can make your very own beef tapa, you know. The taste is not inferior to the very same kick that’s normally offered in coffee shops when you are hanging out.

In this recipe, we will certainly go over just how to make a full Beef Tapa with pointers to make sure that it really feels yummy and soft when you chew it. This snack will be a lot more ideal when you appreciate while relaxing or eating with your family. Beef Tapa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Tapa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef tapa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tapa:

  1. Prepare 1/2 kg of beef, sliced thinly.
  2. Get 1/3 cup of soy sauce.
  3. Take 1/3 cup of lemon or calamansi juice.
  4. It’s 1/4 tsp of freshly ground black pepper.
  5. Make ready 1 tsp of sugar.
  6. You need 1/2 tsp of baking soda.
  7. Prepare of oil for frying.

Instructions to make Beef Tapa:

  1. Mix baking soda into beef, combine well. Let stand for 5 to 10 minutes.. Beef Tapa
  2. Add citrus juice, mix well, let stand for another 5 to 10 minutes.. Beef Tapa
    Beef Tapa
  3. Add sugar and black pepper, mix well. Add soy sauce, cover, and let marinate for at least 8 hours..
  4. On medium heat, heat oil in a skillet and fry the marinated tapa until done, about 5 to 10 minutes. Serve with fried rice, sunny side up eggs, and a spiced vinegar dip..

Finally that’s going to wrap it up for this special food beef tapa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!