Stelly's beef and veg in plum sauce.

Stelly's beef and veg in plum sauce

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In this dish, we will certainly talk about how to make a complete Stelly's beef and veg in plum sauce with tips so that it really feels yummy and also soft when you eat it. This treat will be a lot more excellent when you appreciate while relaxing or consuming with your family members. Stelly's beef and veg in plum sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stelly's beef and veg in plum sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stelly's beef and veg in plum sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stelly's beef and veg in plum sauce:

  1. Make ready 450 g of beef steak (flank or sirloin), sliced into thin strips.
  2. It’s 4 tbsp of soy sauce.
  3. Prepare 2 tbsp of mirin.
  4. Take 1 tbsp of toasted sesame oil.
  5. Make ready 2 tbsp of cornstarch.
  6. It’s 250 g of button mushrooms, quartered.
  7. Prepare 1 of crown broccoli, chopped.
  8. Make ready 1/2 of jicama, peeled and chopped into 1 cm pieces.
  9. Get 200 g of chopped baby corn.
  10. Make ready 1 of medium onion, sliced thinly.
  11. Get 3 cloves of garlic, chopped.
  12. You need 2 tbsp of oyster sauce.
  13. Prepare 1/4 cup of plum sauce.

step by step to make Stelly's beef and veg in plum sauce:

  1. In a bowl, toss the beef with the soy sauce, mirin, sesame oil, cornstarch, a splash of veg oil (no more than 2 or 3 tbsp), and a few grinds of black pepper. Set aside at room temperature for 30 minutes to marinate and soften..
  2. Add a splash of veg oil to a large pan on medium-high heat. Add the mushrooms and fry for about 5 minutes until browned, then remove them to a bowl. Next, add the broccoli to the pan. Refresh the oil if necessary. Give the broccoli 1 or 2 minutes head-start, then add the jicama and baby corn. Fry another 2 minutes. Next, throw in the onion and garlic. Fry another 2 minutes until the onions turn translucent. Remove everything to the bowl with the mushrooms..
  3. Add the beef, including the marinade, to the pan. If the sauce sticks or starts to burn, add a splash of cold water. This isn't a stir-fry, so don't worry if it looks a little wet. Let cook until the beef is no longer pink but not yet fully cooked. This should only take 1 to 2 minutes..
  4. Return all the veg to the pan. Add the oyster and plum sauces, as well as 1/2 cup water, and toss to coat everything. Add more salt and pepper to taste. Let simmer for a minute or so, then serve immediately with plenty of freshly steamed rice..

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