Braised Beef Tripe.
Braised Beef Tripe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Braised Beef Tripe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook braised beef tripe using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef Tripe:
- Prepare Half of kg beef tripe.
- Make ready 1 of cinnamon stick.
- You need 6 pieces of slice ginger.
- It’s of Some peppercorns.
- Take 2 of star anise.
- Prepare 1 of bay leaf.
- Take 1 tsp of five spices powder.
- Take leaves of Leeks.
- Make ready 2 tbsp of sugar.
- Take 2 tbsp of salt.
- Make ready 2 tbsp of cooking oil.
- Make ready 3 tbsp of soy sauce.
- Prepare 2 tbsp of dark soy sauce.
- It’s Half of cup cooking wine.
- Take 2 tbsp of sugar.
Steps to make Braised Beef Tripe:
- Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again..
- In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar..
- Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins..
- Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve.
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