Wagyu Beef Kofta Kebabs with Tzatziki Sauce.

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To get started with this particular recipe, we have to first prepare a few components. You can cook wagyu beef kofta kebabs with tzatziki sauce using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce:

1. Get of Beef Koftas.
2. Get 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. Prepare 1 of Small Onion (finely minced or grated).
4. Get 3 of Garlic Cloves (minced).
5. It’s 1 TSP of Kosher Salt.
6. Prepare 1/2 TSP of Black Pepper.
7. Prepare 1 1/2 TSP of Ground Cumin.
8. Make ready 1 1/2 TSP of Oregano.
9. Prepare 1 1/2 TSP of Sumac.
10. Get 1/4 TSP of Cayenne Pepper.
11. You need 1/2 TSP of Cinnamon.
12. Take of Tzatziki Sauce.
13. Get 1 CUP of Greek Yogurt (plain).
14. Make ready 1 CUP of Cucumber (grated on the large holes of a box grater).
15. You need 3 of Garlic Cloves (minced).
16. You need 1 of Lemon (zested and juiced).
17. Get 1/2 TSP of Black Pepper.
18. Take 1 TSP of Kosher Salt.
19. Make ready 2 TBSP of Fresh Dill (minced).
20. You need of Assembly.
21. It’s 2 of Roma Tomatoes (cut into bite-size pieces).
22. Get 1 of Small Red Onion (finely julienned).
23. You need 1/2 of Cucumber (cut into bite-size pieces).
24. Take 1 BUNCH of Flat Leaf Parsley (stems removed).
25. Prepare 1 CUP of Crumbled Feta Cheese.
26. Get 6 PIECE of Pita Bread.

Instructions to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce:

1. PREPARING THE TZATZIKI SAUCE Place the Greek yogurt, grated cucumber, minced garlic, 1 teaspoon of lemon zest, juice from one lemon, black pepper, kosher salt, and minced dill in a bowl.Mix until well combined.Cover the bowl, and refrigerate for up to 24 hours.
2. PREPARING THE FULLBLOOD WAGYU BEEF KOFTAS Place the Fullblood Wagyu ground beef, minced onion, minced garlic, kosher salt, black pepper, ground cumin, oregano, sumac, cayenne pepper, and cinnamon in a medium size bowl.Mix until well combined.Cover the bowl, and place the beef mixture in the refrigerator for 2-6 hours. Once the Fullblood Wagyu beef kofta has sat for 2-6 hours, pull the bowl from the refrigerator..
3. Line a baking sheet with parchment paper.Holding a skewer in one hand, mold about 1/2 a cup of the beef kofta mixture around the skewer. Tightly pack it on. It will be about 4 inches long by 1 inch wide on the skewer. Place the kebab on the lined baking sheet.Repeat this process until all of the beef koftas are on skewers. Place the baking sheet of beef koftas in the freezer for 30 minutes, allowing them to firm up..
4. PREPARING THE VEGETABLES AND PITA BREAD Preheat your oven to 350°F.Cut up your roma tomatoes and half of a cucumber into bite-size pieces.Julienne your small red onion.Remove the stems from your flat leaf parsley.Place the tomatoes, cucumber, onion, and flat leaf parsley on a large platter. Reserve.Place your pita bread on a baking sheet, and warm it up in the oven (usually takes about 10 minutes).
5. FINAL STEPS Heat a BBQ or gas grill on medium-high heat for 10 minutes. Grill the Fullblood Wagyu beef koftas for 4 minutes on each side. Remove them from the grill, and place them on a baking sheet to rest. Then, place the beef koftas on the platter with the tomatoes, cucumber, onion, and parsley. Serve them with warm pita bread and tzatziki sauce.Enjoy!.

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