Wagyu Beef Bacon, Artichoke, And Shallot Dip.

lacking supply of snacks in the house?, it is me again, Dan, Don’t stress, you can make your own wagyu beef bacon, artichoke, and shallot dip, you understand. The taste is not substandard to the same kick that’s usually sold in cafes when you are hanging around.

In this recipe, we will go over just how to make a complete Wagyu Beef Bacon, Artichoke, And Shallot Dip with pointers to ensure that it feels tasty and soft when you eat it. This snack will be much more best when you enjoy while kicking back or consuming with your family. Wagyu Beef Bacon, Artichoke, And Shallot Dip is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wagyu Beef Bacon, Artichoke, And Shallot Dip is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook wagyu beef bacon, artichoke, and shallot dip using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Bacon, Artichoke, And Shallot Dip:

1. Prepare 12 OZ of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into half inch strips).
2. Get of Butter (for greasing the ceramic baking dish).
3. Take 1 TBSP of Grapeseed Oil.
4. You need 2 of Shallots (small diced).
5. Make ready 3 of Garlic Cloves (minced).
6. Get 8 OZ of BAG Frozen Artichokes (thawed).
7. You need 1 1/2 TSP of Kosher Salt (divided).
8. Make ready 1/2 TSP of Freshly Ground Black Pepper.
9. Take 1 LB of Cream Cheese.
10. Take 1/2 CUP of Sour Cream.
11. Make ready 3/4 CUP of Mayonnaise.
12. It’s 1 of Lemon (juiced).
13. It’s 1/2 CUP of Chives (minced).
14. Make ready 1 CUP of Parmesan Cheese (shredded).
15. Take of Pita Crisps.
16. It’s 1 TSP of Ancho Chili Powder.
17. Get 1 PACKAGE of Pita Bread (5-6 pieces).
18. Make ready of Rendered Fullblood Wagyu Beef Bacon Fat.
19. Get 1/2 TSP of Kosher Salt.

Steps to make Wagyu Beef Bacon, Artichoke, And Shallot Dip:

1. PREPARING THE DIP Place an oven rack in the center of the oven. Preheat the oven to 400°F. Butter a 9-inch (round) ceramic deep-dish pie pan or a 2 quart baking dish.Place a large sauté pan over medium-high heat. Add the grapeseed oil to the pan, as well as the Fullblood Wagyu bacon. Cook the bacon until crispy (about 10 minutes). Using a metal strainer, drain off the bacon fat into a ceramic bowl. Reserve the bacon fat..
2. Remove the bacon from the pan, and drain on paper towels. In the same pan that you cooked the bacon in, add 2 teaspoons of the reserved Fullblood Wagyu bacon fat. Then, add the diced shallots, minced garlic, artichokes, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper. Cook for about 10 minutes over medium-high heat until the shallots are caramelized and the artichokes begin to brown.Transfer the vegetables to a food processor or blender..
3. Pulse until all ingredients are combined but still chunky. Fold in the shredded parmesan cheese and minced chives. Pour the dip into the prepared deep-dish pan. Bake at 400°F for 15 minutes until slightly browned on top..
4. PREPARING THE PITA CRISPS: Heat a large, heavy-bottom sauté pan on medium heat. Add 3 tablespoons of the reserved Fullblood Wagyu bacon fat to the pan. Once hot, add the pita bread and brown on both sides (cook for 1 minute per side).Transfer the pita bread to a cutting board, and repeat the process with each piece of pita. Once all of the pita bread is pan fried in the Fullblood Wagyu bacon fat, cut the bread into half and then into triangles..
5. Place the pita triangles on a baking sheet with parchment paper, and sprinkle with kosher salt and ancho chili powder. Bake at 400°F for 10 minutes until slightly crispy..
6. FINAL STEPS Once the dip and the pita bread have finished cooking in the oven, top the dip with the remaining bacon pieces. Serve the Fullblood Wagyu beef bacon, artichoke, and shallot dip with the warm pita crisps.Enjoy!.

Finally that’s going to wrap it up with this exceptional food wagyu beef bacon, artichoke, and shallot dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!