Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. Ready in Minutes – Because We've Already Grilled It. See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too! See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too!

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. Prepare 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. You need 2-15 oz of cans of Cannellini Beans.
3. You need 6 of Garlic Cloves.
4. It’s 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. It’s 1/2 of onion sliced thin.
6. It’s 1 tbsp of oregano.
7. It’s 1 (15 oz) of can of Plum Tomatoes.
8. Prepare 1/2 tsp of anchovie paste or 1 diced anchovie.
9. Prepare 2 tbsp of Capers.
10. Prepare 2/3 of . Cup of kalamata olives.
11. It’s 1/8 tsp of sea salt.
12. Prepare Tbsp of extra virgin olive oil.
13. You need 1/2 of standard size baguette.
14. It’s 1/2 stick of unsalted butter.
15. You need 2 tsp of red pepper flakes.
16. It’s 1/4 cup of parmesan cheese.
17. You need 1/2 cup of chopped badil.

Sauteed baby octopus, roasted garlic, cannellini beans, jalapenos, roasted potatoes, lemon tomato sauce.. Mussels fra Diavolo sauce or white wine sauce, toasted garlic bread.. Sauteed rabe, garlic chips, sausage and crispy polenta with chili oil Lunch and dinner menus from Trattoria Pina Italian Restaurant: superb Italian food such as veal, seafood, a large variety of pastas, salads, and pizzas. Cannellini with Escarole and Pasta; Cheese and Sausage Strata; Chicken Cacciatore; Clam Fettuccini; Cream of Tomato Soup; Creamy Bow Tie Casserole; Fettuccine in Pink with Peas and Prosciutto; Flat Iron Steak with Red Wine Sauce; Garbanzo Tomato Pasta; Garlic Anchovy Fettuccini with Artichoke Hearts & Capers; Garlic and Herb Bread; Garlic and.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread instructions

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Cook over high heat, stirring frequently, until the pasta is tender yet still firm to the bite. Sautéed Green Beans with Garlic and Lemon. Scallops with Red Pepper, Zucchini Cream Sauce. Shrimp with Garbanzos, Arugula & Sundried Tomatoes & a Chardonnay Sauce. Add the artichokes, olives, and capers, and return the beef to the pan.