Cheese Garlic Bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
Ingredients of Cheese Garlic Bread
- You need 2 of Soft French bread loafs.
- You need 1 stick of butter.
- You need 2 teaspoon of granulated garlic.
- You need 2 teaspoons of fresh parsely.
These buttery-sweet rolls are wonderful on their own, but when you slice them while hot, and add cream cheese infused with garlic in the middle, you have got a real winner. Add the salt and pepper to taste and set aside or keep in the fridge. Cream Cheese Garlic Bread (육쪽마늘빵) As you can see, I added way too much dried herbs in my recipe. I have since then reduced the amount in the final recipe.
Cheese Garlic Bread instructions
- Melt butter and garlic together.
- Cut bread into pieces.
- Brush garlic butter onto the bread.
- Add cheese on top.
- Broil in oven until bread and cheese is lightly brown.
Honestly, feel free to add more or less accordingly to your liking. I don't know about you, but we are huge fans of bread, and usually have it as a side dish with most meals. Whether it's rolls or garlic bread, it's pretty much a staple for every family dinner because we all love it. Today's recipe is one that my mom tried several years ago. Cheese garlic bread recipe with step by step photos – easy to make quick and tasty cheesy garlic bread.