Garlic bread. This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey. Ever wonder how to make garlic bread?

Ingredients of Garlic bread

1. It’s 2 cups of maida.
2. You need 1/2 tsp of baking soda.
3. Prepare 1 tsp of baking powder.
4. You need As per taste of Salt.
5. You need For of filling:.
6. You need 1/2 cup of sweetcorns.
7. It’s 1 of onion chopped.
8. Prepare 1 of capsicum chopped.
9. You need As required of Butter.
10. Prepare Handful of Coriander leaves.
11. It’s As per taste of Mozerralla cheese.
12. Prepare 2 tsp of Cheese dip /mayonnaise.
13. You need As per taste of Salt.
14. It’s As per taste of pepper.
15. You need As per taste of Chilli flakes.
16. It’s 1 tsp of Oregano.
17. It’s 3-4 cloves of Garlic, finely chopped.

Remove bread when it is toasted golden brown in color. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice.

Garlic bread instructions

1. Firstly take a bowl add maida, baking powder, soda, add salt and mix well. Then add water and make a soft dough. Let it rest for 2 hours..
2. Now prepare filling, take a bowl add onions, capsicum, boiled corns, mayo/cheese dip, add salt, pepper, chilli flakes, oregano, then add cheese and mix..
3. Take out the dough after 2 hours and make 2 portions. Take 1 portion, roll out by using hands. Apply butter on half round sheet, spread the filling on half part and seal by applying water..
4. Now take out the tawa grease with garlic butter and put the prepared rolls, then brush with garlic butter on top, add coriander leaves and gently press it..
5. Now with the help of knife, make cut on the top of bread only on upper part not fully and sprinkle some chilli flakes and oregano on top..
6. Preheat the oven at 180degrees for 10 min and bake for 12-15 mins at 180°..
7. Your yummy garlic bread is ready..

The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!! Place the garlic in the bowl of a food processor and process until minced.